麻辣蛋饺猪脚煲SPICY PORK LEG WITH EGG DUMPLINGs POT
- Prep Time15 Mins
- Cook Time
- Type
- View
Ingredients
蛋饺材料
Ingredients
馅料
FILLING
材料
INGREDIENTS
辣汤材料A
SPICY STOCK A
辣汤材料B
SPICY STOCK B
调味料
SEASONING
装饰
GARNISHING
Directions
猪蹄内含有大量胶原蛋白，胶原蛋白是一种由生物大分子组成的胶类物质，含有大量的甘氨酸，是构成肌腱、韧带及结缔组织(即人们常说的“筋”)最主要的蛋白质成分，胶原蛋白能在人体内参与合成胶原，还能镇静中枢神经，胶原蛋白还被称为“骨骼中的骨骼”，可促进骨骼生成，促进毛发、指甲生长，保持皮肤柔软、细腻，指甲有光泽。
将鸡蛋打散，加入盐与胡椒粉拌匀备用。Beat eggs with salt and pepper, set aside.
将馅料的材料放进大腕中充分搅拌至起胶。Blend all filling ingredients in mixing bowl until springy.
用小火热不粘锅，抹上一点油，倒入2汤匙蛋液，迅速放入适量馅料盖上，至鸡蛋熟。折成半月形。重复将蛋角做完为止。Heat a non stick pan and grease with some oil, pour in 2 tbsp egg sauce to cover the whole pan ; scoop some filling on the center and sear until egg is cooked ; fold it over into half-moon shape. Repeat steps.
另外起锅热油，爆香辣汤材料A再加入B料煮滚，转小火煮约30分钟，加入调味料，试味。Heat another wok with oil, sauté spicy stock ingredients A until fragrant and then add ingredients B, once boiled, turn to low heat and simmer for 30 minutes. Add in seasoning and adjust taste.
准备一个小瓦煲，排入冬粉、古龙牌香菇猪脚腿和蛋饺，注入麻辣汤，加盖煮滚后，转小火煮3分钟，放入芫荽即可上菜。Prepare a small clay pot, put in glass noodle and GULONG Brand Pork Leg with Mushrooms, follow by dumplings and pour spicy stock over; cover with lid and boil in low heat for another 3 minutes, garnish and serve.
