五仁白莲蓉月饼(素)Nutty White Lotus Moon cake

将皮料A拌匀，待放4-6小时后，拌入皮料B成软团，休面团45-60分钟。Mixes pastry A and set for 4-6 hours；mixes with pastry B，knead into soft dough and rest for 45-60 minutes.

馅料B烘香，加入馅料A搓匀成团，分出140克等份搓圆备用。Toast filling B and then mixes with filling A；apportion into 140g each，shape roundly.

将皮料分出约40克等份,包入馅料，然后压入月饼模，敲出备用。Apportion dough into 40g each，flatten and wrap in 1 portion of filling and press into mold；dislodge.

预热烤炉200℃，放入月饼烤约10分钟，取出，待冷8-10分钟。刷上一层蜜糖和淡奶水，回炉烤约10-12分钟即成。Pre-heat oven to 200℃， bake moon cakes for 10 minutes， remove from oven and cool down for 8-10 minutes. Graze with honey and evaporated milk and back to oven，continue to bake for 10-12 minutes，done.