黄糖蜂巢蛋糕Kek Gula Hangus

Directions

小贴士：糖水必须充分冷却再加入面粉浆里。还有小苏打粉必须加，加热后才会有蜂巢状。

Step 1

用小火把糖煮溶成糖焦，一直旋转搅拌以防烧焦。Melt sugar in a saucepan with low heat until it turns caramel; swirling slowly to prevent burnt.

Step 2

加入清水，把糖焦煮至溶解后加入牛油，熄火待凉。Add water quickly and let it simmer until sugar dissolves; add butter and leave to cool.

Step 3

另外把鸡蛋和炼奶一起搅拌，并慢慢加入筛过的干料和冷却的糖浆。In a mixing bowl, beat eggs with the condensed milk, slowly adding the sifted dry ingredients and cooled caramel syrup.

Step 4

让面糊停滞3-4小时，不可搅拌。Leave batter for a minimum of 3-4 hours. Do NOT STIR.

Step 5

把烤炉预热至160°C（只热底部），在可拆卸圆形烤盘里涂油，然后在不搅拌的情况下把面糊倒入，烤45-55分钟；以竹签插入测试，以不沾物为准。Preheat oven @ 160°C using only bottom heat. Grease an round bundt tray. Pour the rested batter without STIRRING straight into the greased tray and bake for 45-55 minutes or until skewer inserted comes out clean.

Step 6