焦糖蚝油虾PRAWNS IN OYSTER and CARAMEL SAUCE

Directions

重点：炒糖的时候一定要小火慢慢炒，不要急。

Step 1

把虾处理干净，剪去脚须后，以盐和胡椒粉腌妥。Wash prawns, trim feelers and whiskers. Marinate prawns with salt and pepper.

Step 2

用热油把虾炸熟，滴干油。Deep-fry prawns in hot oil until cooked through. Remove and put aside.

Step 3

起锅热油，放入冰糖，煮成焦色，加入酸柑汁。Heat oil in a wok and add in rock sugar crystals. Add in lime juice, allow to dissolve into a caramel colour.

Step 4

倒入全部酱汁材料，煮至滚。Pour in all sauce ingredients, bring to a boil.

Step 5

放入炸虾，焖煮半分钟。Put in the fried prawns and braise for half a minute.

Step 6

从锅边灒入夏宫牌厨用花雕酒，拌入葱段即可盛出。Drizzle SUMMER PALACE Cooking Hua Tiau Wine over the side of the wok. Stir in spring onion and dish out onto a serving dish.