黄金香脆水豆腐Deep Fried Soft Tofu

将辣椒沾酱拌匀备用。Mixes chilli sauce ingredients and set aside.

水豆腐切小方块，排在碟上，洒上少许盐，盖上保鲜纸，放回冰箱，隔天用。Cut soft tofu into small cubes，arrange in plate，sprinkle salt on top，cover with cling and keep in fridge overnight.

隔天豆腐取出，倒去多余水份，滾上脆皮粉，放置10分钟后，再滚上多一层脆皮粉，喷少许水再沾上芝麻。Remove tofu from fridge，pour away water，coat with crispy flour mixture; wait for 10 minutes，coat with another layer of crispy flour mixture; and then sprinkle some water in-order to coat with mixed sesame seeds.

大火炸豆腐至金黄色即成，享用时配沾酱。Deep fry in high heat until golden brown; dish out and serve with chilli sauce.