黑木耳炒腐竹Stir fry dried bean curd with black fungus

Directions

黑木耳炒腐竹是一道简单的家常菜，豆腐皮乾燥后做成的豆皮称为腐竹，它具有浓郁的豆香味与独特口感。

Step 1

腐竹泡发；黑木耳切片备用。Soaked dried bean curd; slices black fungus, set asice.

Step 2

热锅放入少许的油,加入剁碎的蒜爆香。Heat some oil in wok, saute chopped garlic till fragrant.

Step 3

加入黑木耳炒均匀，过后加入生抽炒搅拌均匀。Add in black fungus, stir well. Toss in some soy sauce, mix well.

Step 4

倒入切段的腐竹和调味料一起搅拌均匀，转小火盖上锅盖焖10分钟即可。Add in dried bean curd and seasoning, stir fry well. Cover with lid and simmer for 10 minutes, done.