黑椒汁葱蒜肉片Black Pepper & Garlic Meat

Directions

葱蒜肉片裹着一层浓郁的黑椒汁，还没出锅就能闻到黑椒的香味。这也是家人喜欢的一道下饭菜。

Step 1

猪肉下腌料拌均匀，置放½小时。Marinate meat with condiments for ½ hour.

Step 2

热锅下油2汤匙爆香小葱、蒜头、姜片，加入调味料炒香。Heat 2 tbsp oil in wok, sauté shallot, garlic and ginger until fragrant; and then toss in seasoning.

Step 3

接着下腌制好的猪肉片拌炒至转色后，放入2汤匙清水拌炒至熟。Add in meat and stir-fry until color changed; add in 2 tbsp water and continue to stir-fry until cooked.

Step 4

加入青葱炒均匀，最后淋上绍兴酒便可上碟。Toss in spring onion and drizzle in wine just before dishing out.