腐皮莲子八宝包8 Treasure Pocket
- Prep Time40 Mins
- Cook Time20 Mins
- Type
- View530
【烹饪小贴士】馅料要压实,扣出来就不易松散。
Ingredients
馅料:切粒
Filling:diced all
调味料
Seasoning
材料
Ingredients
淋面芡汁
Sauce
Directions
将莲子用适量水煮软备用。Boil the lotus seed until soften.
烧热3大匙油爆香冬菇粒和芋头粒,接着加入所有馅料炒匀,加入调味料炒至收汁上碟,分出2份。Heat 3 tbsp oil in wok,sauté Chinese mushroom and yam until fragrant,add in all other filling ingredients,stir-fry with seasoning until gravy reduced,dish out and separate into 2 portions.
取2个盅子抹上适量油铺上各1片腐皮,然后加入1份馅,盖上炸腐皮,压平包好,至全部做好,隔水蒸30分钟。扣上碟,煮滚芡汁淋上享用。Greased 2 bowls with some oil,line in bean curd skin,top with 1 portion of filling,press firmly,top with deep fried bean curd skin and wrap up,steam for 30 minutes,dislodge in plate,pour in cook sauce and ready to serve.
腐皮莲子八宝包8 Treasure Pocket
Ingredients
馅料:切粒
Filling:diced all
调味料
Seasoning
材料
Ingredients
淋面芡汁
Sauce
Follow The Directions
将莲子用适量水煮软备用。Boil the lotus seed until soften.
烧热3大匙油爆香冬菇粒和芋头粒,接着加入所有馅料炒匀,加入调味料炒至收汁上碟,分出2份。Heat 3 tbsp oil in wok,sauté Chinese mushroom and yam until fragrant,add in all other filling ingredients,stir-fry with seasoning until gravy reduced,dish out and separate into 2 portions.
取2个盅子抹上适量油铺上各1片腐皮,然后加入1份馅,盖上炸腐皮,压平包好,至全部做好,隔水蒸30分钟。扣上碟,煮滚芡汁淋上享用。Greased 2 bowls with some oil,line in bean curd skin,top with 1 portion of filling,press firmly,top with deep fried bean curd skin and wrap up,steam for 30 minutes,dislodge in plate,pour in cook sauce and ready to serve.