芒果糯米饭Glutinous Rice with Mango

赏心悦目的芒果椰汁糯米饭是泰国经典的甜品，甜中带酸的芒果与经过椰汁浸泡的糯米饭结合后，芒果的酸味被糯米饭的甜味融化了，这种感觉在口里很是美妙！

Directions

Step 1

将糯米洗净和水放入电饭锅里，煮熟成糯米饭。Wash glutinous rice, place in electric rice cooker, add in water and cook into glutinous rice.

Step 2

另外煮滚椰浆、糖和盐，熄火备用。Boil coconut milk with sugar and salt, set aside.

Step 3

将煮好的糯米饭倒入椰糖浆里拌匀盖好。冷却一小时。 Mix the cooked rice with coconut milk sauce and let cool down for 1 hour.

Step 4

糖浆做法：将椰浆、糖、盐放入锅里煮开，用生粉，勾芡即成。 Method for syrup: bring coconut milk , syrup and salt, thicken with corn flour.

Step 5

将芒果去核去皮，洗净切片和糯米饭摆盘。Peel mango, cut into slices and arrange with sticky rice on plate.

Step 6

淋上糖浆，撒上芝麻点缀（随意）即可享用。Pour in syrup, garnish with some toasted sesame seeds (optional).