冬菇海参拌茄Braised Mock Sea Cucumber with Eggplant
- Prep Time30 Mins
- Cook Time2 Hour 10 Mins
- Type
- View337
冬菇要炖至软滑,吃起来才有海参口感。
Ingredients
材料
Ingredient
调味料
Seasoning
配料
Sub-ingredients
Directions
将冬菇浸发,揸去水份,拌入1茶匙糖和1½茶匙生粉,腌30分钟,每朵冬菇卷起,用粗线扎紧。Soak Chinese mushroom,squeeze out water and marinate with 1 tsp sugar and 1½tsp corn flour for 30 minutes,then roll each up and tighten with hemps-string.
煮滚调味料加入扎好的冬菇隔水炖2小时即成海参冬菇。Bring seasoning ingredients to boil,add in mushrooms and double boil for 2 hours.
茄子去皮切成带子状大小,隔水蒸8分钟排上碟,海参冬菇拆线排上碟再放上芦荀,煮滚炖过冬菇剩下的汁勾芡淋上即成。Cut eggplant into blocks and steam for 8 minutes,arrange in plate,remove the strings of mushroom place on plate and top with asparagus,thicken the sauce of mushroom and pour over the dish to serve.
冬菇海参拌茄Braised Mock Sea Cucumber with Eggplant
Ingredients
材料
Ingredient
调味料
Seasoning
配料
Sub-ingredients
Follow The Directions
将冬菇浸发,揸去水份,拌入1茶匙糖和1½茶匙生粉,腌30分钟,每朵冬菇卷起,用粗线扎紧。Soak Chinese mushroom,squeeze out water and marinate with 1 tsp sugar and 1½tsp corn flour for 30 minutes,then roll each up and tighten with hemps-string.
煮滚调味料加入扎好的冬菇隔水炖2小时即成海参冬菇。Bring seasoning ingredients to boil,add in mushrooms and double boil for 2 hours.
茄子去皮切成带子状大小,隔水蒸8分钟排上碟,海参冬菇拆线排上碟再放上芦荀,煮滚炖过冬菇剩下的汁勾芡淋上即成。Cut eggplant into blocks and steam for 8 minutes,arrange in plate,remove the strings of mushroom place on plate and top with asparagus,thicken the sauce of mushroom and pour over the dish to serve.