日式海苔炸鲜菇Deep Fried Seaweed Mushroom
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View297
选购番薯时,要挑外形适中,外皮干净没有沾到泥土,也没有斑点的最好,如果表皮出现了黑斑点,就是番薯开始腐败,至于长出嫩芽的番薯已经含有毒素,不管生食熟食都没有办法去除,万万不能吃的喔!
Ingredients
材料
Ingredient
鲜菇调味料
Seasoning for mushroom
脆浆
Batter
蘸酱材料
Dipping sauce
Directions
将番薯刨薄片,炸至香脆,铺盘。Cut sweet potato into thin slices and then deep fry until crispy, arrange on serving plate.
日本鲜菇切去菇蒂,用水冲洗,用吸油纸吸干水份,捞入调味料,腌片刻备用。Remove stems of mushroom,wash and pat dry with paper tower and marinate with its seasoning.
脆浆拌匀备用,蘸酱拌匀备用。Mixes batter ingredients.
把鲜菇用海苔扎好,沾上脆浆炸至酥脆至全部炸好,享用时沾上蘸酱。Wrap each mushroom with seaweed and then coat with batter,deep fry until crispy. Serve with dipping sauce.
日式海苔炸鲜菇Deep Fried Seaweed Mushroom
Ingredients
材料
Ingredient
鲜菇调味料
Seasoning for mushroom
脆浆
Batter
蘸酱材料
Dipping sauce
Follow The Directions
将番薯刨薄片,炸至香脆,铺盘。Cut sweet potato into thin slices and then deep fry until crispy, arrange on serving plate.
日本鲜菇切去菇蒂,用水冲洗,用吸油纸吸干水份,捞入调味料,腌片刻备用。Remove stems of mushroom,wash and pat dry with paper tower and marinate with its seasoning.
脆浆拌匀备用,蘸酱拌匀备用。Mixes batter ingredients.
把鲜菇用海苔扎好,沾上脆浆炸至酥脆至全部炸好,享用时沾上蘸酱。Wrap each mushroom with seaweed and then coat with batter,deep fry until crispy. Serve with dipping sauce.