芝士合脯还珠Fried Mushroom Skewer
- Prep Time30 Mins
- Cook Time15 Mins
- Type
- View
马蹄含有大量的蛋白质、脂肪、粗纤维、胡萝卜素、维他命B、维他命C、铁、钙、磷和碳水化合物。马蹄其实生吃最甜，如果煮的话，用高压锅大约五分钟就够了。蒸的话则要的时间比较长，至少要半小时以上。
Ingredients
材料
Ingredient
腌料
Condiments
脆浆
Batter
装饰：川烫
Garnishing： (blanched all)
Directions
Step 1
将马蹄和蘑菇拌入腌料，腌20分钟，用牙签串起，以芝士做夹层，至全部串好备用。Marinate water chestnut with champignons mushroom with condiments for 20 minutes; then skew with tooth pith with cheese in between.
Step 2
脆酱拌匀备用。Mixes batter ingredients.
Step 3
把串好的蘑菇沾上脆浆炸至金黄色上碟，用装饰料装饰，享用时沾上辣椒酱即可。Dip the skewer in batter and then deep fry until golden brown; garnish with the blanched ingredients，serve with chili sauce.
