炸鸭腿拌开胃菜Fried Duck Drumstick
- Prep Time40 Mins
- Cook Time20 Mins
- Type
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【烹饪小贴士】不喜欢吃烧鸭腿，也可以选用烧鸡腿。
Ingredients
材料
Ingredient
开胃菜
Appetizer
调味料
Seasoning
装饰
Garnishing
Directions
Step 1
将切好的开胃菜放进玻璃罐里，加入调味料拌匀，腌制2小时。Mixes all appetizer ingredients with seasoning in a jar，leave for 2 hours.
Step 2
烧热6杯油，将鸭腿炸脆，捞起沥干油份。Heat 6 cups oil in wok，deep fry the roasted duck drumsticks until crispy，drain.
Step 3
将腐竹炸至金黄色或脆，捞起沥干油份。Deep fry bean curd sticks until golden brown and crispy，drain.
Step 4
将炸鸭腿排在碟子上，撒上腐竹片，淋上开胃菜，装饰上桌。Arrange fried roasted duck drumsticks on serving plate, sprinkle fried bean curd sticks on top and pour appetizer over； garnish and serve.
