Home > 中餐 > 素食 > 木耳无花果山药汤black fungus &Huai Shan Soup

木耳无花果山药汤black fungus &Huai Shan Soup

  • 2023-07-04
  • Prep Time
    1 Day
  • Cook Time
    4 hours
  • Type
  • View
    572

【烹饪小贴士】山药去皮后，浸泡盐水，就不会氧化变色。

Ingredients

材料A

Ingredients A

材料B

Ingredients B

调味料

Seasoning

    Directions

    Step 1

    木耳浸泡水过夜，备用。Soak black fungus overnight.

    Step 2

    全部材料B煮约2小时后，加入山药再煮2小时即可。Boil all ingredients B for 2 hours，and then add in Huai Shan and boil for another 2 hours.

    Step 3

    加盐调味享用。Season with salt.

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