三色薯泥Colorful Ondeh-ondeh
- Prep Time40 Mins
- Cook Time30 Mins
- Type
- View
【烹饪小贴士】蒸熟的番薯要趁热用叉压成泥。
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
馅料
Filling
Directions
Step 1
豆沙馅分出10克1等份，包入1粒夏果仁，搓成圆球，至全部做好共6粒馅料。Apportion red bean paste to 10g each， wrap in 1 macadamia nut and knead into ball. Make all six.
Step 2
材料A、B、C和薯泥各自拌匀，分出每等份30克，备用。Mixes ingredients A，B & C separately and apportion to 30g each.
Step 3
各取一色薯泥结合，包入1等份馅料收口。Wrap each sweet potato dough with one filling and seal up.
Step 4
用保鲜膜把每1粒扭出造型，即可上碟享用。Wrap stuffed sweet potato in cling and shape as you like. Serve on plate.
