蒸肉碎潮州豆腐Teow Chew Style Steamed Tofu

将所有的馅料搅拌均匀，再加入所有调味料充分的搅拌均匀，至起胶。Mixes all filling ingredients with seasoning and blend until springy.

将潮州豆腐中间挖个小洞，在酿入已经搅拌好了的馅料。Hollow out some flesh of tofu, stuff in the filling.

将酿好的豆腐排在蝶子上，准备蒸笼，蒸大约10分钟至熟。Arrange stuffed tofu on plate, steam in steamer for 10 minutes or until cooked.

烧热1汤匙油，爆香蒜茸，倒入酱汁材料煮滚，淋在已经蒸好的酿豆腐上，再用小棠菜装饰后即可享用。Heat 1 tbsp oil in wok, sauté garlic until fragrant, add in all sauce ingredients, once boiled, pour over steamed stuffed tofu, garnish with blanch Siew Bak Choy.