鱼香蒸茄子Steamed Spicy Brinjal

Directions

Step 1

把茄子从蒂以下切条状，放入热油中川烫后滴干油。Cut brinjal into strips and blanch in boiling oil. Remove and drain.

Step 2

大火蒸茄子7-10分钟至软。Steam the brinjal on high heat for 7-10 minutes till soft.

Step 3

起锅热麻油和芥花籽油，把鸡肉碎，虾肉碎及虾米炒香。Heat sesame oil and canola oil and saute minced meat, prawns and dried prawns.

Step 4

加入辣豆瓣酱和甜豆酱，炒均后加入调味料。Add in chilli bean paste and sweet bean paste. Stir-fry well then add seasoning to mix.

Step 5

倒入清水，煮至滚后勾芡。Pour in water and bring to a boil, thicken with starch.

Step 6

把肉酱淋在茄子上，适当装饰即可上桌。Pour sauce over the brinjal and garnish as required.