XO酱炒莲藕STIR-FRIED LOTUS ROOTS WITH XO SAUCE
- 2023-06-16
- Difficulty: Medium
- Prep Time40 Mins
- Cook Time20 Mins
- Type
- View731
莲藕含有大量铁质,具有补血作用,平日饭桌上不妨多添加这道食材。
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
用滚水川烫莲藕和红箩卜后滴干。Blanch lotus root and carrot in boiling water then dish out and drain.
起锅热1汤匙油,把蒜茸爆香,然后加入XO酱和指天椒茸,炒至香。Heat 1 tbsp oil and saute garlic. Add in XO sauce and bird’s eye chillies. Stir-fry briskly until fragrant.
加入香菇、莲藕及其他材料炒均,然后加入调味料,大火炒均即可盛出。Add mushrooms,lotus roots and the rest of the ingredients. Stir in seasoning to combine. Stir over high heat until well mixed. Dish out and serve at once.
XO酱炒莲藕STIR-FRIED LOTUS ROOTS WITH XO SAUCE
Ingredients
材料
Ingredients
调味料
Seasoning
Follow The Directions
用滚水川烫莲藕和红箩卜后滴干。Blanch lotus root and carrot in boiling water then dish out and drain.
起锅热1汤匙油,把蒜茸爆香,然后加入XO酱和指天椒茸,炒至香。Heat 1 tbsp oil and saute garlic. Add in XO sauce and bird’s eye chillies. Stir-fry briskly until fragrant.
加入香菇、莲藕及其他材料炒均,然后加入调味料,大火炒均即可盛出。Add mushrooms,lotus roots and the rest of the ingredients. Stir in seasoning to combine. Stir over high heat until well mixed. Dish out and serve at once.