材料：
虾15只、Nyolike 娘惹酱1盒、新鲜黄梨1/4粒（切小块）、荔枝罐头1/2罐、蒜3粒（切片）、青、红灯笼椒各一粒（切小块）、芒果1粒（切小块）
做法：
1． 虾洗净，修剪去肠泥备用。
2． 热油，爆香蒜片，加入Nyolike 娘惹酱 炒匀。
3． 加入荔枝、黄梨和芒果，拌炒均匀。
4． 加入虾兜炒片刻至汁完全吸收和覆盖，盖上煮1分钟至滚。
5． 加入灯笼椒再快速兜炒，即可上桌，趁热享用。
Ingredients：
15prawns, 1 Nyolike Nyonya Sauce, ¼ fresh pineapple (cut small pieces), ½ can Lychee, 3 clove garlic (slices), green and red capsicum each (cut wedges), 1 fresh mango (cut small pieces)
Method:
1. Wash the prawns, trim and devein.
2. Heat oil in wok, sauté garlic till fragrant, add in Nyolike Nyonya Sauce, stir well.
3. Add in lychee, pineapple and mango, stir to well combine.
4. Add in prawns, and quickly toss until most of the sauce has been absorbed. cover the lid, simmer for 1 minute till boiling.
5. Toss in the capsicum, mix well, and scoop out onto a serving dish. Serve immediately when hot.
