姜丝炒猪肉片Stir Fry Pork with Ginger
- 2022-03-08
- Difficulty: Easy
- Prep Time30 Mins
- Cook Time10 Mins
- Type
- View3,211
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
姜丝炒猪肉简单易做,是地道美味的浓郁下饭家常菜。给肉调味的时候有一个小窍门,在给猪肉调味时不要放盐调味 ,放生抽代替就可以。这是因为盐会使肉质变紧实,炒的时候就会炒老。
先将猪肉片用酱油、胡椒粉、黑酱油、少许玉米粉腌制30分钟。Marinate pork with some soy sauce,pepper, dark soy sauce and corn starch for 30 minutes.
锅内放入食油,放入姜丝炒至金黄酥脆。Heat some oil in wok, sauté shredded ginger till golden brown and crispy.
盛起姜丝待用,保留炒姜丝用的油。Remove the ginger and keep the oil in wok.
放入蒜末,炒香。Add in chopped garlic and sauté till fragrant.
放入已腌好的猪肉片,翻炒。Add in pork slices and stirring occasionally.
放入少许水,翻炒至猪肉全熟。Pour in some water, pan fry pork slices till they are fully cooked.
水收干后,可以熄火,然后撒入一半炒好的姜丝,翻炒一会。Simmer till sauce thicken, off heat, toss in half portion of crispy ginger, stir well.
上菜后,再把剩下的姜丝铺上,即可享用。Dish out, top with remaining crispy ginger, ready to serve.
姜丝炒猪肉片Stir Fry Pork with Ginger
Ingredients
材料
Ingredients
调味料
Seasoning
Follow The Directions
姜丝炒猪肉简单易做,是地道美味的浓郁下饭家常菜。给肉调味的时候有一个小窍门,在给猪肉调味时不要放盐调味 ,放生抽代替就可以。这是因为盐会使肉质变紧实,炒的时候就会炒老。
先将猪肉片用酱油、胡椒粉、黑酱油、少许玉米粉腌制30分钟。Marinate pork with some soy sauce,pepper, dark soy sauce and corn starch for 30 minutes.
锅内放入食油,放入姜丝炒至金黄酥脆。Heat some oil in wok, sauté shredded ginger till golden brown and crispy.
盛起姜丝待用,保留炒姜丝用的油。Remove the ginger and keep the oil in wok.
放入蒜末,炒香。Add in chopped garlic and sauté till fragrant.
放入已腌好的猪肉片,翻炒。Add in pork slices and stirring occasionally.
放入少许水,翻炒至猪肉全熟。Pour in some water, pan fry pork slices till they are fully cooked.
水收干后,可以熄火,然后撒入一半炒好的姜丝,翻炒一会。Simmer till sauce thicken, off heat, toss in half portion of crispy ginger, stir well.
上菜后,再把剩下的姜丝铺上,即可享用。Dish out, top with remaining crispy ginger, ready to serve.