Home > 中餐 > 糕点 > 韭菜脆虾饼Chives And Shrimps Crisp

韭菜脆虾饼Chives And Shrimps Crisp

  • 2022-03-08
  • Prep Time
    20 Mins
  • Cook Time
    10 Mins
  • Type
  • View
    850

Ingredients

材料A

Ingredients A

材料B

Ingredients B

    Directions

    外脆内软的韭菜虾饼，相信是许多人最爱。面糊可以根据自己口味来调配，例如要吃甜甜的虾饼，可以加1-2粒马蹄/一小片沙葛剁碎进入面糊。若喜欢带点辣，可以加少许黄姜粉。

    Step 1

    将材料A拌至幼滑才搅入果子盐。Mix ingredients A and stir into a smooth batter then stir in ENO.

    Step 2

    取一平底锅，多放点油，舀入一汤匙面糊，再放上虾。Spread in a teasp of oil and tablespoon of batter and put shrimps on top.

    Step 3

    煎至两边金黄色或熟透。取出即可趁热进食。Pan fry both side until golden brown or cooked. Remove and serve.

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