姜丝炒猪肉片Stir Fry Pork with Ginger

Directions

姜丝炒猪肉简单易做，是地道美味的浓郁下饭家常菜。给肉调味的时候有一个小窍门，在给猪肉调味时不要放盐调味，放生抽代替就可以。这是因为盐会使肉质变紧实，炒的时候就会炒老。

Step 1

先将猪肉片用酱油、胡椒粉、黑酱油、少许玉米粉腌制30分钟。Marinate pork with some soy sauce,pepper, dark soy sauce and corn starch for 30 minutes.

Step 2

锅内放入食油，放入姜丝炒至金黄酥脆。Heat some oil in wok, sauté shredded ginger till golden brown and crispy.

Step 3

盛起姜丝待用，保留炒姜丝用的油。Remove the ginger and keep the oil in wok.

Step 4

放入蒜末，炒香。Add in chopped garlic and sauté till fragrant.

Step 5

放入已腌好的猪肉片，翻炒。Add in pork slices and stirring occasionally.

Step 6

放入少许水，翻炒至猪肉全熟。Pour in some water, pan fry pork slices till they are fully cooked.

Step 7

水收干后，可以熄火，然后撒入一半炒好的姜丝，翻炒一会。Simmer till sauce thicken, off heat, toss in half portion of crispy ginger, stir well.

Step 8

上菜后，再把剩下的姜丝铺上，即可享用。Dish out, top with remaining crispy ginger, ready to serve.