奶油蛤蜊粟米饭Creamy Clam and Corn Rice
- 2022-04-09
- Difficulty: Easy
- Prep Time
- Cook Time
- Type
- View1,050
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
这是一道参考自传统意大利米饭的料理,它浓郁的香气来自于鸡汤、洋葱和奶油,前提说是参考,这次的做法比较贴近自家习惯,那么米饭方面就不使用Risotto了,改由颗粒分明的糙米上阵,再加入钙质含量高的蛤蜊,也算是不错的钙质源,撒上适量的莳萝和香芹提味,那么一道简单的焖饭就升值了。
干蛤蜊浸泡隔夜至软,洗净,备用。Soak the clam overnight, wash and set aside.
牛油下锅,下洋葱丁和蒜茸炒香后,加入蛤蜊和粟米粒翻炒均匀。Heat some butter in wok, saute chopped onion and garlic till fragrant, add in clam and corn kernel mix well.
倒入鸡汤、糙米和调味料与所有材料拌匀,盖上盖子(或倒入电饭锅内),焖煮至饭熟,熄火。Pour in chicken stock, brown rice and seasoning, mix well, cover the lid (or transfer to rice cooker), cook until rice cooked, off heat.
打开盖子,打入2颗鸡蛋,使用焖饭的余温,将鸡蛋和焖饭拌匀,即可享用。Open the lid, beat in 2 eggs, mix well, done.
奶油蛤蜊粟米饭Creamy Clam and Corn Rice
Ingredients
材料
Ingredients
调味料
Seasoning
Follow The Directions
这是一道参考自传统意大利米饭的料理,它浓郁的香气来自于鸡汤、洋葱和奶油,前提说是参考,这次的做法比较贴近自家习惯,那么米饭方面就不使用Risotto了,改由颗粒分明的糙米上阵,再加入钙质含量高的蛤蜊,也算是不错的钙质源,撒上适量的莳萝和香芹提味,那么一道简单的焖饭就升值了。
干蛤蜊浸泡隔夜至软,洗净,备用。Soak the clam overnight, wash and set aside.
牛油下锅,下洋葱丁和蒜茸炒香后,加入蛤蜊和粟米粒翻炒均匀。Heat some butter in wok, saute chopped onion and garlic till fragrant, add in clam and corn kernel mix well.
倒入鸡汤、糙米和调味料与所有材料拌匀,盖上盖子(或倒入电饭锅内),焖煮至饭熟,熄火。Pour in chicken stock, brown rice and seasoning, mix well, cover the lid (or transfer to rice cooker), cook until rice cooked, off heat.
打开盖子,打入2颗鸡蛋,使用焖饭的余温,将鸡蛋和焖饭拌匀,即可享用。Open the lid, beat in 2 eggs, mix well, done.