柠檬芭菲Meyer Lemon Parfait Shots
- 2022-05-28
- Difficulty: Medium
- Prep Time15 Mins
- Cook Time1 Hour
- Type
- View1,182
Ingredients
柠檬酪材料
LEMON CURD INGREDIENTS
底层
BASE
顶料
TOPPING
Directions
柠檬芭菲層次分明,酸酸的很好吃又好看。冷藏後享用更佳!
柠檬酪做法TO PREPARE CURD : 1.将柠檬茸、蛋黄、糖及柠檬汁放入不粘锅内以低温煮至糖溶解,加入牛油。Add the zest, yolks, sugar, lemon juice into a non-stick pot and cook over low heat, adding butter.
2.搅拌至汁浓稠后,迅速离火。Once curd thickens quickly remove from heat.
底层做法TO PREPARE BASE : 1.将全麦饼干放入食物搅拌器内搅拌至碎。Crush the graham cookies/biscuits using a food processor or a rolling pin.
2.倒入碗内加入溶解牛油拌匀至粗粒状。Transfer into a bowl and add in melted butter till everything is like a crumble.
3.舀一匙的饼干碎放入杯子底部。Place in each glass a tablespoon or more of crumbles.
4.倒入柠檬酪,再挤入鲜奶油。Then pour the lemon curd over and then pipe the whipped cream over.
5.冷藏后享用。Chill and serve cold.
柠檬芭菲Meyer Lemon Parfait Shots
Ingredients
柠檬酪材料
LEMON CURD INGREDIENTS
底层
BASE
顶料
TOPPING
Follow The Directions
柠檬芭菲層次分明,酸酸的很好吃又好看。冷藏後享用更佳!
柠檬酪做法TO PREPARE CURD : 1.将柠檬茸、蛋黄、糖及柠檬汁放入不粘锅内以低温煮至糖溶解,加入牛油。Add the zest, yolks, sugar, lemon juice into a non-stick pot and cook over low heat, adding butter.
2.搅拌至汁浓稠后,迅速离火。Once curd thickens quickly remove from heat.
底层做法TO PREPARE BASE : 1.将全麦饼干放入食物搅拌器内搅拌至碎。Crush the graham cookies/biscuits using a food processor or a rolling pin.
2.倒入碗内加入溶解牛油拌匀至粗粒状。Transfer into a bowl and add in melted butter till everything is like a crumble.
3.舀一匙的饼干碎放入杯子底部。Place in each glass a tablespoon or more of crumbles.
4.倒入柠檬酪,再挤入鲜奶油。Then pour the lemon curd over and then pipe the whipped cream over.
5.冷藏后享用。Chill and serve cold.