玫瑰蔓草烤排骨Rosemary Carvery Ribs
- 2022-12-16
- Difficulty: Easy
- Prep Time3 Hours
- Cook Time1 Hour
- Type
- View404
圣诞快到了,你准备好菜单了吗?这道玫瑰蔓草烤排骨非常容易处理,腌制好拿来烤即可,端出来也大方得体。
Ingredients
材料A
Ingredient A
材料B
Ingredients B
材料C:装饰
Ingredients C:garnishing
Directions
Step 1
将材料B拌匀然后搽匀在排骨. 腌3小时。Mix ingredients B and rub all over ribs. Marinade for 3 hours.
Step 2
将排骨放入烘炉,用200℃烘1小时。Arrange ribs in oven,bake at 200℃ for 1 hour.
Step 3
取出即刻用蜜糖搽匀在排骨。Remove and brush ribs with honey.
Step 4
把装饰材料排放在排骨旁边即可上桌。Arrange with garnishing and serve.
玫瑰蔓草烤排骨Rosemary Carvery Ribs
Ingredients
材料A
Ingredient A
材料B
Ingredients B
材料C:装饰
Ingredients C:garnishing
Follow The Directions
Step 1
将材料B拌匀然后搽匀在排骨. 腌3小时。Mix ingredients B and rub all over ribs. Marinade for 3 hours.
Step 2
将排骨放入烘炉,用200℃烘1小时。Arrange ribs in oven,bake at 200℃ for 1 hour.
Step 3
取出即刻用蜜糖搽匀在排骨。Remove and brush ribs with honey.
Step 4
把装饰材料排放在排骨旁边即可上桌。Arrange with garnishing and serve.