腰子猪肝汤 KIDNEY AND LIVER SOUP
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Ingredients
材料
调味料
调味料 A
调味料 B
Ingredients
Seasonings
Marinade A
Marinade B
Directions
Step 1
把猪腰剖开，挑筋去污，然后浸泡水里至少1-1 1⁄2 小时；之后切花状再切片， 并以滚水川烫，滴干。 Halve the kidney and devein. Soak in water for at least 1-1 1⁄2 hours. Cut diagonal cuts and slice thickly. Blanch in boiling water for a short while. Drain and leave aside.
Step 2
猪肝切薄片，用腌料A 腌10 分钟。鸡肉加入腌料B 拌匀。 Slice liver and sesaon with marinade A for 10 minutes。Season chicken meat with marinade B.
Step 3
起锅热麻油，把姜丝爆香，然后赞入少许米酒，再加入鸡肉和红枣，炒至鸡肉转色，倒入鸡高汤煮沸。 Heat sesame oil in a wok and fry ginger until fragrant. Splash in a little wine then add in chicken and red dates. Pour in chicken stock and bring to boil
Step 4
加入调味料 和猪肝，快炒一会。加入猪腰和枸杞，大火煮滚。熄火，趁热吃。 Add seasoning and pig's liver. Toss and fry briefly. Put in kidney and kei chi, bring to a quick boil. Dish out and serve immediately.
