袋里乾坤The Treasure Bag
- 2023-04-23
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time2 Hour 15 Mins
- Type
- View266
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
心得交流站 : 用盐和薯粉擦洗猪肚至没有黏液,然后在水 龙头下冲洗,接着放入热锅炒20-30秒钟,再倒入一杯水,让它買烟后取出,清除表面上的脂肪,再洗干净。用盐和薯粉擦洗猪肚至没有黏液,然后在水龙头下冲洗,接着放入热锅炒20-30秒钟,再倒入一杯水,让它買烟后取出,清除表面上的脂肪,再洗干净。
把处理干净的猪肚放入滚水中川燙,然后冲洗干净,确保滴干水。Blanch cleaned pig's stomach in a wok of boiling water. Remove and rinse well. Make sure that the pig's stomach is free from any liquid.
把鸡肉、鸡爪、当归及胡椒塞入豬肚里。Stuff chicken, chicken feet, tong kwal and peppercorns into pig's stomach.
把猪肚放入深碗里,加水和调味料,蒸1/2-2小时至软身。Place prepared pig's stomach in a deep bowl. Add water and seasoning. Steam for about 1/2- 2 hours or until meat is tender.
趁热吃。Remove and serve hot.
袋里乾坤The Treasure Bag
Ingredients
材料
Ingredients
调味料
Seasoning
Follow The Directions
心得交流站 : 用盐和薯粉擦洗猪肚至没有黏液,然后在水 龙头下冲洗,接着放入热锅炒20-30秒钟,再倒入一杯水,让它買烟后取出,清除表面上的脂肪,再洗干净。用盐和薯粉擦洗猪肚至没有黏液,然后在水龙头下冲洗,接着放入热锅炒20-30秒钟,再倒入一杯水,让它買烟后取出,清除表面上的脂肪,再洗干净。
把处理干净的猪肚放入滚水中川燙,然后冲洗干净,确保滴干水。Blanch cleaned pig's stomach in a wok of boiling water. Remove and rinse well. Make sure that the pig's stomach is free from any liquid.
把鸡肉、鸡爪、当归及胡椒塞入豬肚里。Stuff chicken, chicken feet, tong kwal and peppercorns into pig's stomach.
把猪肚放入深碗里,加水和调味料,蒸1/2-2小时至软身。Place prepared pig's stomach in a deep bowl. Add water and seasoning. Steam for about 1/2- 2 hours or until meat is tender.
趁热吃。Remove and serve hot.