咸鱼鸡煲Braised Chicken with Salted fish
- 2023-05-11
- Difficulty: Easy
- Prep Time2 Hours
- Cook Time20 Mins
- Type
- View578
【烹饪小贴士】炸咸鱼时不可以马上翻动,一定要将一边炸脆了才可以翻动,不然很容易炸到碎。
Ingredients
材料
Ingredient
腌料
Marinades
配料
Sub-ingredients
Directions
鸡肉加入腌料腌制2小时。Marinate chicken meat for 2 hours.
将咸鱼肉洗净,切小块,浸水。Wash salted fish,cut into small pieces and then soak in water.
烧热5汤匙油,将咸鱼挤干水,放进油镬里炸至金黄色和脆,捞起。Heat 5 tbsp oil in wok,add in drain salted fish,saute until aromatic and crispy,dish out.
留着2汤匙油爆香配料然后加入鸡肉炒匀,再加入100毫升水和咸鱼,加上镬盖用小火焖煮至微干,试味即可。Keep 2 tbsp oil in wok,saute sub-ingredients until fragrant, toss in chicken and stir to mix;add in 100ml water and salted fish,cover lid and simmer in low heat until gravy dries up;season to taste.
咸鱼鸡煲Braised Chicken with Salted fish
Ingredients
材料
Ingredient
腌料
Marinades
配料
Sub-ingredients
Follow The Directions
鸡肉加入腌料腌制2小时。Marinate chicken meat for 2 hours.
将咸鱼肉洗净,切小块,浸水。Wash salted fish,cut into small pieces and then soak in water.
烧热5汤匙油,将咸鱼挤干水,放进油镬里炸至金黄色和脆,捞起。Heat 5 tbsp oil in wok,add in drain salted fish,saute until aromatic and crispy,dish out.
留着2汤匙油爆香配料然后加入鸡肉炒匀,再加入100毫升水和咸鱼,加上镬盖用小火焖煮至微干,试味即可。Keep 2 tbsp oil in wok,saute sub-ingredients until fragrant, toss in chicken and stir to mix;add in 100ml water and salted fish,cover lid and simmer in low heat until gravy dries up;season to taste.