芒果糯米饭Glutinous Rice with Mango
- Prep Time40 Mins
- Cook Time90 Mins
- Type
- View490
赏心悦目的芒果椰汁糯米饭是泰国经典的甜品,甜中带酸的芒果与经过椰汁浸泡的糯米饭结合后,芒果的酸味被糯米饭的甜味融化了,这种感觉在口里很是美妙!
Ingredients
材料
Ingredient
糖浆材料
Syrup Ingredients
Directions
将糯米洗净和水放入电饭锅里,煮熟成糯米饭。Wash glutinous rice, place in electric rice cooker, add in water and cook into glutinous rice.
另外煮滚椰浆、糖和盐,熄火备用。Boil coconut milk with sugar and salt, set aside.
将煮好的糯米饭倒入椰糖浆里拌匀盖好。冷却一小时。 Mix the cooked rice with coconut milk sauce and let cool down for 1 hour.
糖浆做法:将椰浆、糖、盐放入锅里煮开,用生粉,勾芡即成。 Method for syrup: bring coconut milk , syrup and salt, thicken with corn flour.
将芒果去核去皮,洗净切片和糯米饭摆盘。Peel mango, cut into slices and arrange with sticky rice on plate.
淋上糖浆,撒上芝麻点缀(随意)即可享用。Pour in syrup, garnish with some toasted sesame seeds (optional).
芒果糯米饭Glutinous Rice with Mango
Ingredients
材料
Ingredient
糖浆材料
Syrup Ingredients
Follow The Directions
将糯米洗净和水放入电饭锅里,煮熟成糯米饭。Wash glutinous rice, place in electric rice cooker, add in water and cook into glutinous rice.
另外煮滚椰浆、糖和盐,熄火备用。Boil coconut milk with sugar and salt, set aside.
将煮好的糯米饭倒入椰糖浆里拌匀盖好。冷却一小时。 Mix the cooked rice with coconut milk sauce and let cool down for 1 hour.
糖浆做法:将椰浆、糖、盐放入锅里煮开,用生粉,勾芡即成。 Method for syrup: bring coconut milk , syrup and salt, thicken with corn flour.
将芒果去核去皮,洗净切片和糯米饭摆盘。Peel mango, cut into slices and arrange with sticky rice on plate.
淋上糖浆,撒上芝麻点缀(随意)即可享用。Pour in syrup, garnish with some toasted sesame seeds (optional).