鱼香蒸茄子Steamed Spicy Brinjal
- 2023-08-17
- Difficulty: Easy
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2023/08/3.eggplant-web.gif)
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View280
【烹饪小贴士】用福州茄子,口感最好。
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
把茄子从蒂以下切条状,放入热油中川烫后滴干油。Cut brinjal into strips and blanch in boiling oil. Remove and drain.
大火蒸茄子7-10分钟至软。Steam the brinjal on high heat for 7-10 minutes till soft.
起锅热麻油和芥花籽油,把鸡肉碎,虾肉碎及虾米炒香。Heat sesame oil and canola oil and saute minced meat, prawns and dried prawns.
加入辣豆瓣酱和甜豆酱,炒均后加入调味料。Add in chilli bean paste and sweet bean paste. Stir-fry well then add seasoning to mix.
倒入清水,煮至滚后勾芡。Pour in water and bring to a boil, thicken with starch.
把肉酱淋在茄子上,适当装饰即可上桌。Pour sauce over the brinjal and garnish as required.
鱼香蒸茄子Steamed Spicy Brinjal
Ingredients
材料
Ingredients
调味料
Seasoning
Follow The Directions
![鱼香蒸茄子Steamed Spicy Brinjal](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg)
把茄子从蒂以下切条状,放入热油中川烫后滴干油。Cut brinjal into strips and blanch in boiling oil. Remove and drain.
![鱼香蒸茄子Steamed Spicy Brinjal](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg)
大火蒸茄子7-10分钟至软。Steam the brinjal on high heat for 7-10 minutes till soft.
![鱼香蒸茄子Steamed Spicy Brinjal](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg)
起锅热麻油和芥花籽油,把鸡肉碎,虾肉碎及虾米炒香。Heat sesame oil and canola oil and saute minced meat, prawns and dried prawns.
![鱼香蒸茄子Steamed Spicy Brinjal](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg)
加入辣豆瓣酱和甜豆酱,炒均后加入调味料。Add in chilli bean paste and sweet bean paste. Stir-fry well then add seasoning to mix.
![鱼香蒸茄子Steamed Spicy Brinjal](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg)
倒入清水,煮至滚后勾芡。Pour in water and bring to a boil, thicken with starch.
![鱼香蒸茄子Steamed Spicy Brinjal](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg)
把肉酱淋在茄子上,适当装饰即可上桌。Pour sauce over the brinjal and garnish as required.