发酵榴莲咖哩石甲Tempoyak Ikan Siakap
- 2024-01-20
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time
- Type
- View279
Ingredients
材料A
Ingredient A
材料B
Ingredient B
调味料
Seasoning
装饰
Garnishing
Directions
【知多点】发酵榴莲肉煮咖哩石甲,是一道峇峇娘惹家里的家常菜。
Step 1
把材料A放入搅拌器搅拌成茸。 Put the ingredient A into the blender and blend into puree.
Step 2
将搅拌好的糊料倒入镬内,加入材料B炒至香。Pour the ingredient A into wok, add ingredient B and fry until fragrant.
Step 3
盖好锅盖,中火焖煮15-20分钟,调味上碟。Cover with lid, simmer for 15-20 minutes on medium heat, season to serve.
Step 4
最后再把切幼的火炬花撒在鱼上面,即可上桌。Sprinkle Bunga Kantan on the fish and serve.
发酵榴莲咖哩石甲Tempoyak Ikan Siakap
Ingredients
材料A
Ingredient A
材料B
Ingredient B
调味料
Seasoning
装饰
Garnishing
Follow The Directions
【知多点】发酵榴莲肉煮咖哩石甲,是一道峇峇娘惹家里的家常菜。
Step 1
把材料A放入搅拌器搅拌成茸。 Put the ingredient A into the blender and blend into puree.
Step 2
将搅拌好的糊料倒入镬内,加入材料B炒至香。Pour the ingredient A into wok, add ingredient B and fry until fragrant.
Step 3
盖好锅盖,中火焖煮15-20分钟,调味上碟。Cover with lid, simmer for 15-20 minutes on medium heat, season to serve.
Step 4
最后再把切幼的火炬花撒在鱼上面,即可上桌。Sprinkle Bunga Kantan on the fish and serve.