娘惹阿叁焖猪蹄Too Kha Khong Asam
- 2024-01-21
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time
- Type
- View493
Ingredients
材料
Ingredient
Directions
这跟我们吃惯的酸醋猪脚不一样。娘惹阿叁烨猪蹄使用天然香料来香烤焖煮,滋味十足。吃起来辛香、微辣、甜酸的风味。
把猪脚清洗干净,加入海盐,黄糖和生抽搅拌均匀,放在冰箱腌制1小时。Clean the trotter, add on sea salt, brown sugar and light soy sauce, marinate in the refrigerator for 1 hour.
放入预热220℃,设置上下火的烤箱,烤1小时。Bake the trotter in preheated @ 220 ℃ oven for 1 hour.
同时烧开水,放入所有香料,慢火煮20分钟,再加入烤好的猪脚一起小火焖煮45分钟,即刻上菜。At the same time, boil all the spices with low heat for 20 minutes, add the roasted trotters and simmer for another 45 minutes, serve immediately.
娘惹阿叁焖猪蹄Too Kha Khong Asam
Ingredients
材料
Ingredient
Follow The Directions
这跟我们吃惯的酸醋猪脚不一样。娘惹阿叁烨猪蹄使用天然香料来香烤焖煮,滋味十足。吃起来辛香、微辣、甜酸的风味。
把猪脚清洗干净,加入海盐,黄糖和生抽搅拌均匀,放在冰箱腌制1小时。Clean the trotter, add on sea salt, brown sugar and light soy sauce, marinate in the refrigerator for 1 hour.
放入预热220℃,设置上下火的烤箱,烤1小时。Bake the trotter in preheated @ 220 ℃ oven for 1 hour.
同时烧开水,放入所有香料,慢火煮20分钟,再加入烤好的猪脚一起小火焖煮45分钟,即刻上菜。At the same time, boil all the spices with low heat for 20 minutes, add the roasted trotters and simmer for another 45 minutes, serve immediately.