橘香油封鸭腿 Confit Herbs and Citrus Duck Leg with Orange Jus, Garlic Roasted Pumpkin and Deep Fried Spiced Kailan
- 2024-03-20
- Difficulty: Medium
- Prep Time1 Hour
- Cook Time40 Mins
- Type
- View386
这道卖相优美的油封鸭腿到底难不难做?让Chef Alvin为你示范,做法不难,但需要耐心哦。
.
.
食谱制作:Chef Alvin Tan
摄影:Raphael Hoh