粉红椰菜花浓汤及蒜香面包Pink Cauliflower Soup with Herbs and Garlic Bread

  • Prep Time
    40 Mins
  • Cook Time
    20 Mins
  • Type
  • View
    481

吃西餐怎么少得了浓汤呢?这道让少女心大爆发的粉红椰菜花浓汤不但卖相佳,营养价值也很高哦!记得留守直播看看Chef Alvin如何烹煮啦!

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食谱制作:Chef Alvin Tan
摄影:Raphael Hoh

Ingredients

粉红椰菜花浓汤

Pink Cauliflower Soup

蒜香面包

Herbs and Garlic Bread

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