粉红椰菜花浓汤及蒜香面包Pink Cauliflower Soup with Herbs and Garlic Bread
- 2024-03-20
- Difficulty: Medium
- Prep Time40 Mins
- Cook Time20 Mins
- Type
- View481
吃西餐怎么少得了浓汤呢?这道让少女心大爆发的粉红椰菜花浓汤不但卖相佳,营养价值也很高哦!记得留守直播看看Chef Alvin如何烹煮啦!
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食谱制作:Chef Alvin Tan
摄影:Raphael Hoh