Home > 中餐 > 烧汁豆腐Braised tofu

烧汁豆腐Braised tofu

  • 2024-03-19
  • Prep Time
    40 Mins
  • Cook Time
    15 Mins
  • Type
  • View
    401

做法非常简单的烧汁豆腐，重点是酱汁要调对自己口味即可。

Ingredients

材料

Ingredients

酱汁

Sauce

    Directions

    Step 1

    老豆腐切片撒上少许盐，置放20分钟。Sprinkle the hard tofu slices with a little salt and set aside for 20 minutes.

    Step 2

    把豆腐沾上粟粉再裹上鸡蛋液，以热油煎至两面微焦香。Dip the tofu into corn flour and coat with egg, fry until both sides golden brown.

    Step 3

    倒入酱汁煮滚后淋上豆腐即可。Bring the sauce to a boil, then pour over the tofu.

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