炸素肉卷Fried vegetarian Meat Rolls

素肉切细，加入萝卜丝、芋头丝、芹菜，再加上调味料和地瓜粉拌匀。Finely chop the vegetarian meat and mix it with shredded carrots, taro, celery, along with the seasoning and sweet potato starch.

取出一张腐皮，取出适量的馅料铺放在腐皮，卷起，封口涂上面糊。Take one sheet of bean curd skin, place an appropriate amount of the filling on it, roll it up, and seal the edges by brushing with the batter.

锅内放入油，将素肉卷以小火炸至金黄色即可。Heat oil in a pan and fry the vegetarian meat rolls over low heat until golden brown.