泰式柠檬肉片Thai-Style Lime Pork Slices
- 2024-03-19
- Difficulty: Medium
- Prep Time40 Mins
- Cook Time30 Mins
- Type
- View436
猪肉片搭配薄荷青柠非常合适,一解油腻感。
食谱制作:Jenny Choo
摄影:Chew(westlight studio)
Ingredients
材料
Ingredients
薄荷柠檬汁
Minty Lime Sauce
Directions
猪肉先用小梳打、盐和水腌制20分钟。Marinate the pork with baking soda, salt, and water for 20 minutes.
青柠和黄瓜切片备用。Slice the lime and cucumber and set aside.
准备薄荷柠檬汁,将全部材料搅打至幼细。Prepare the minty lime sauce by blending all the sauce ingredients until fine.
将煮肉片、青柠片和黄瓜摆在碟上,淋上薄荷柠檬汁即可。Arrange the cooked pork slices, lime slices, and cucumber on a plate, drizzle with the minty lime sauce, and serve.
泰式柠檬肉片Thai-Style Lime Pork Slices
Ingredients
材料
Ingredients
薄荷柠檬汁
Minty Lime Sauce
Follow The Directions
猪肉先用小梳打、盐和水腌制20分钟。Marinate the pork with baking soda, salt, and water for 20 minutes.
青柠和黄瓜切片备用。Slice the lime and cucumber and set aside.
准备薄荷柠檬汁,将全部材料搅打至幼细。Prepare the minty lime sauce by blending all the sauce ingredients until fine.
将煮肉片、青柠片和黄瓜摆在碟上,淋上薄荷柠檬汁即可。Arrange the cooked pork slices, lime slices, and cucumber on a plate, drizzle with the minty lime sauce, and serve.