海苔虾饺Steamed Prawn Dumpling with Sea Moss
- Prep Time15 mins
- Cook Time
- Type
- View
Ingredients
材料
Stuffing Ingredients : ( chopped )
调味料
Seasoning
饺子皮
Dough Ingredient
Directions
小贴士 : 蒸的过程不宜太久，大约蒸4分钟就已经足够。
Step 1
把所有剁碎的材料和调味料混合成馅料。Put the chopped sea moss, bamboo shoot and prawn meat in a bowl, mix up evenly, marinate with seasonings, blend thoroughly to make stuffing.
Step 2
把澄面粉和生粉混合、加入滚水揉成面团。Mix Tang mien flour and potato starch with boiling water and knead to make dough.
Step 3
把一小粒面团杆成饺子皮，包入适量馅料，形成凤眼状，然后蒸熟。上桌时撒上干贝丝、鱼子酱及莞荽。Wrap the stuffing with dough skin, make into the shape of phoenix eyes at the joint. Topped with shredded scallop, tobiko and piece of Chinese parsley.Steamed to cook.
