丹麦早餐面包 Danish Breakfast Buns

250 毫升 牛奶
42 克 新鲜酵母
25 克 糖
5 克 盐
500 克 面粉
75 克 黄油（软化）
1 鸡蛋

250 ml milk
42 g fresh yeast
25 g sugar
5 g salt
500 g flour
75 g butter (softened)
1 egg

Method:

1.在一个锅中倒入牛奶，小火加热，然后倒入酵母，搅拌至融化。放入糖和盐，再次搅拌均匀。

Warm up milk in a pot over low heat, then whisk in yeast to dissolve. Add sugar and salt and whisk to combine.

2.在一个碗中混合面粉、软黄油和鸡蛋，然后往里倒入牛奶和酵母混合物，用手持搅拌机揉成柔软面团。用干净的厨房纸盖上面团，静置发酵1小时。

Combine flour, soft butter, and egg in a bowl. Add milk and yeast mixture and knead dough with hand mixer until smooth. Cover with a clean kitchen towel and set dough aside to proof for approx. 1 hr.

3.面团发酵好后，将其捏成多个小圆球，再次发酵15分钟。

Once dough has proofed, form small buns and proof again for approx. 15 min.

4.将烤箱预热至200℃，放入小面团，烤10分钟即可。

Preheat oven to 200°C/390°C. Bake buns for approx. 10 min.