五谷粽子Multi Beans Dumplings

把干贝洗净浸泡隔夜后滴干拔丝，然后以麻油炒至香，盛出与腊肠混合。Rinse dried scallops and soak in water overnight.Drain and tear into shreds. Heat sesame oil and put in scallop shreds.Stir-fry till fragrant. Dish out and mix with Chinese sausages. Leave aside.

另外热麻油，把虾米炒香，然后加入葱头茸和蒜茸，炒至香。Heat sesame oil in a wok , sauté dried shrimps until fragrant. Add in shallots and garlic. Fry until aromatic.

加入糯米和所有的豆类，再加入调味料炒均匀。Add glutinous rice and all beans.Stir in rice seasoning to mix.Toss and fry well.

用两片粽叶折成斗状，放入2汤匙米料，填人少许馅料，再铺上2汤匙米料，绑成三角形状，以草绳扎紧。Take 2 bamboo leaves and fold into a cone. Add 2 tablespoon glutinous rice mixture.Add some filling then wrap up into a dumpling and secure with hemps string.

煮一煲水，加1汤匙盐和1汤匙白糖，放入粽子，煮2-2 ½ 小时或至熟。Bring water to a boil with 1 tablespoon salt and 1 tablespoon sugar added.Put in the prepared dumplings and boil for 2–2 ½ hours.Remove and drain from water.