亚叁酸辣魔鬼鱼Assam Ikan Pari

将辣椒糊材料全部放进搅拌机搅均，待用。Blend paste ingredients into a fine paste.

把辣椒糊倒入炒锅中炒至出油，再加入红葱片、亚叁汁和水滚煮4-5分钟。Pour the paste into a wok and saute till the oil release from the paste. Then add in red onion slices, tamarind juice and water. Let the gravy boil for 4-5 minutes.

陆续加入鱼片、叻沙叶、番茄、盐和糖。Add fish, daun kesum, tomato, salt and sugar.

以中火焖煮6-7分钟，加入羊角豆拌炒均匀即可。Let it simmer for 6-7 minutes over medium heat , add lady finger and stir well and its done.