免烤巧克力蛋糕No Bake Chocolate Cake

【材料】
225克巧克力（剁碎）、鲜奶油225克、多香果粉½ 茶匙（随意）、浓缩咖啡2茶匙（搅碎）、盐¼茶匙、巧克力粉适量（随意）

【装饰】
玫瑰花瓣、可可粉

【蛋糕做法】
1.准备一个6寸烤盘，涂抹油备用。
2.隔水小火将巧克力煮溶。
3.在另一个平底锅将鲜奶油煮热，加入多香果粉和浓缩咖啡粉，搅拌均匀后离火，加入盐拌匀。
4. 缓缓加入巧克力，搅拌至细滑。
5. 再将混合料倒入涂油烤盘内，用保鲜膜包好，收入冰箱冷冻数小时或隔夜。

【组合】
取出蛋糕，室温下放置10分钟后即可撒上可可粉，装饰好即可切片享用。

【Ingredients】
225g chocolate (chopped), 225g heavy cream , ½ tsp allspice (optional) , 2 tsp finely ground espresso (optional) , ¼ tsp salt , cocoa powder (optional)

【Toppings】
rose petals, cacao nibs

【Make the Cake】
1.Prepare your Pan-Lightly butter a 6-inc.
2.Barely melt the chocolate in a double boiler over gentle heat.
3.In a separate medium pan heat the cream over gentle heat. Stir in the allspice and the espresso, remove from heat and stir in the salt.
4.Pour the chocolate into the cream, and very slowly and stir until everything comes together smoothly.
5.Pour the mixture into the prepared pan, cover with plastic wrap, and refrigerate until chilled throughout, a few hours, or overnight.

Serve the Cake :
When ready to serve, remove from the pan, let set at room temperature for ten minutes or so, dust with a bit of cocoa powder, sprinkle with any other toppings you like, and slice. Alternately, you can slice and serve from the pan.