凤梨烧味虾PINEAPPLE PRAWN

大明虾洗净剥壳留尾，抹干，用盐、糖少许腌，用沙爹棒串起备用。Shelled prawn but keep the tail, pet dry and marinate with salt and sugar, then skew with bamboo stick.

豆腐切小块、火腿肉切成茸，下一点美乃滋和芫荽茸拌均。Cut tofu into tiny pieces, chop ham and coriander and mixes with some mayonnaise.

烧热油，放入虾串，炸2-3分钟至熟即可。Deep fry skewed prawn in hot oil for 2-3 minutes until cooked.

黄梨肉切成小块和糖捞匀，腌大约30分钟，烤3分钟即可伴碟上桌。Cut pineapple into tiny pieces and marinate with sugar for 30 minutes and then grill for 3 minutes, arrange in plate, serve hot.