南乳莲藕花生煲Lotus root & Peanut Soup
- Prep Time30 Mins
- Cook Time1 Hour
- Type
- View
【烹饪小贴士】炸腐竹支要后放，煮过久会很柴，影响口感。
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
调味料
Seasoning
Directions
Step 1
将花菇用1茶匙生粉和1茶匙糖腌过。Marinate mushroom with 1 tsp corn flour and 1 tsp sugar.
Step 2
花生加适量水煮滚关火焗40分钟，用水冲洗备用。Boil peanuts with adequate water and then simmer without heat for 40 minutes; rinse with water.
Step 3
爆香B料，加入香菇、莲藕炒香，加入水待滚。Sauté ingredients B until fragrant, toss in mushroom, lotus root; pour in water and bring to boil.
Step 4
加入花生煮滚后用小火煮至汁浓，加入腐竹支和调味料煮片刻即可。Add in peanut, once boiled, simmer in low heat until gravy thicken, add in bean curd stick and seasoning, simmer for a short while, dish out.
