卡拉布叁峇江鱼仔Kerabu Anchovies Sambal
- Prep Time20 Mins
- Cook Time5 Mins
- Type
- View
一道浓浓马来风味的卡拉布叁峇江鱼仔，属于凉拌菜，不用开火烹煮，只需将材料混合即可，拿来搭配米饭一同吃也很合适。
Ingredients
材料
Ingredients
调味料
SEASONING
装饰
GARNISHING
Directions
Step 1
青芒果和红萝卜去皮切丝；洋葱剥皮切丝；红辣椒去籽切圈；小辣椒切粒。Peel and juliennes mango and carrot; shredded the onion; seeded red chili and cut into rings; chopped chili padi.
Step 2
将万茂牌叁峇江鱼及古龙牌香菜心倒入大碗中，加入调味料拌匀。Combine MAKMUR Brand Anchovies Sambal and GULONG Brand Pickled Lettuce with all the seasoning in mixing bowl, mix evenly.
Step 3
放入全部切好的材料轻拌，试味。Toss all shredded and chopped ingredients, stir to mix, adjust taste.
Step 4
装饰后即可享用。Garnish and serve.
