Home > 国际料理 > 印尼辣味鸡Indonesian Pepes Chicken

印尼辣味鸡Indonesian Pepes Chicken

  • 2024-03-04
  • Prep Time
    15 mins
  • Cook Time
  • Type
  • View
    554

Ingredients

材料

Ingredients

研磨材料

Group Spices

调味料

Seasoning

    Directions

    小贴士 : 用虾代替鸡也可以，用虾只需蒸15分钟。

    Step 1

    将酸柑汁、盐和鸡肉放入大碗中混匀。加入研磨料和调味料再拌匀。 Put lime juice, salt and chicken in a bowl. Mix together then add ground spices and seasoning.

    Step 2

    加入其他剩余材料混合，倒入蒸盘中。Combine the rest of ingredients into the chicken. Place marinated chicken in a heatproof fish.

    Step 3

    隔水蒸鸡25-30分钟或至熟透。Steam the chicken over boiling water for 25-30 minutes or until cooked through.

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