油条卷Crispy You Tiao
- Prep Time15 mins
- Cook Time
- Type
- View
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
小贴士 : 搅拌馅料时要拌至起胶及滑身，这样吃起来将更具口感。
Step 1
把苏东泥和剁碎的材料及调味料混合，搅拌至滑身成馅。Mixed squid paste with coriander, carrot, water chestnut and seasoning until smooth and sticky.
Step 2
把馅料酿入割开的油条内，然后切成小块。Stuffed the squid paste with you tiao. Cut into bite-sized.
Step 3
以中火炸至金黄色，然后蘸千岛酱，再撒上芝麻。Deep-fried each pieces of stuffed you tiao with medium hot oil until golden brown.Coated with thousand-island sauce.Sprinkled some white sesame seeds on top and served.
