印度烤鸡汉堡包Tandoori Chicken Burger

【印度烤鸡材料】
可做8个鸡全腿4只（约1.5公斤，去骨去皮）

【研磨腌料】
蒜头6瓣、嫩姜6公分、辣椒粉4茶匙、印度混合香料4茶匙、小茴香1茶匙、盐2茶匙、白糖1茶匙、优格4汤匙、食油3汤匙、红色素适量（随意）

【配料】
黑炭汉堡包8个、薄荷酱、腌渍大葱、生菜、黄瓜片各适量

【腌渍大葱】
大葱1粒，切丝后以2-3汤匙白醋和糖腌制至少1小时

【印度烤鸡做法】
1.在鸡肉上面划数刀，每只切成两块。
2.以腌料腌鸡肉，用保鲜膜覆盖，收入冰箱腌隔夜。（图1-3）
3.热油，将鸡肉煎至熟透。（图4-5）

【组合】
将黑炭汉堡面包横切开，涂牛油。把黄瓜片、印度烤鸡及腌渍大葱顺序放在面包上，淋上薄荷酱，盖上面包即可享用。（图6-8）

【Tandoori Chicken Ingredients】
for 8 portions4 chicken whole legs (abt 1.5kg, deboned, skinned)

【Chicken Marinade】
ground fine6 cloves garlic, 6cm young ginger, 4 tsps chili powder,4 tsps garam masala, 1 tsp ground cumin, 2 tsps salt ,1 tsp sugar, 4 Tbsps yoghurt, 3 Tbsps cooking oil, red food colouring [optional]

【Sub-Ingredients】
8 burger charcoal buns, mint sauce, lettuce, cucumber slices, pickled onions

【Pickled Onion】
1 big onion, sliced marinated with 2-3 Tbsps vinegar and sugar to taste. Leave aside for at least 1 hour.

【Method for Tandoori Chicken】
1.Diagonally slit the surface of chicken whole legs, cut each into halves, mix with marinade ingredients and keep in the fridge overnight by covering with a cling film.(pic 1-3)
2.Preheat non-stick pan, add some oil & pan fry chicken until thoroughly cooked. (pic4-5)

【To Assemble】
Split and butter the charcoal buns. Lay cucumber slices, tandoori chicken, pickled onions on burger bun, pour mint sauce over and cover with another half of bun, serve im-mediately.(pic 6-8)