印度白咖哩排骨Spareribs Kurma-Style
- Prep Time40 Mins
- Cook Time30 Mins
- Type
- View
这道白咖喱比较温和，不会太刺激味蕾。如果不喜欢排骨，也可以转用鸡肉来取代。
Ingredients
材料A
Ingredients A
材料B：研磨
Ingredients B：ground
材料C：混合
Ingredients C：combined
材料D
Ingredients D
Directions
Step 1
排骨洗净沥干，加入半份番茄酱、半份炸油葱、材料B及C腌匀，放置至少2小时。Marinate spareribs with ground ingredients B. Add in combined ingredients C，50g tomato sauce and 2 tbsp crushed shallot crisps. Leave aside for at least 2 hours.
Step 2
起锅热油，把材料D炒至香。Heat oil and fry ingredients D until fragrant.
Step 3
加入腌排骨，剩余的番茄酱，淡奶及清水，再加入剩余的油葱，煮至肉软。Add marinated spareribs, the rest of tomato sauce, evaporated milk mixture and water. Add in remaining shallot crisps. Cook until meat is tender.
Step 4
以盐和糖调味。Adjust with salt and sugar to taste.
