双菇炒五花肉丝Stir-fried Pork Belly with Mushrooms
- Prep Time10 Mins
- Cook Time20 Mins
- Type
- View
Ingredients
材料
Ingredients
调味料
Seasoning
装饰
Garnishing
Directions
心得交流站 : 西兰花烫过热水后，就要马上过冷河，这样西兰花不会太熟，口感比较好吃。
Step 1
西兰花放入滚水中烫熟，过冷河，排在碟子中央待用。Blanch broccoli in boiling water until cooked，rinse with cold water，drain and arrange on serving plate.
Step 2
烧热1汤匙油爆香蒜茸，加入五花肉炒熟再加入其余材料炒匀。.Heat up 1 tbsp oil in wok，sauté garlic until fragrant，add in pork belly and stir-fry until cooked，toss in all other ingredients.
Step 3
加入调味料用小火焖1分钟。Add in seasoning and simmer in low heat for 1 minute.
Step 4
将肉丝炒菇围在西兰花旁，撒上银鱼仔便可享用。Dish out and pour surrounding broccoli ，sprinkle deep fried silver anchovies on top to serve.
